Sarah Blair: The Chef

Adding a generous dose of enthusiasm, excitement, and creativity to the culinary world, Sarah began her career at the French Culinary Institute in NYC. Sarah has worked for the past decade as a Culinary Producer and Food Stylist. She has produced shows for Food Network, ABC, FOX, TLC, The History Channel, and CBS. Her portfolio includes; “Iron Chef America”, “Bar Rescue”, “The Chew”, “Chopped”, “The Best Thing I Ever Ate”, “Hungry History”, Rachel; Ray’s 30 Minute Meals”, “Brunch with Bobby”, “Cooking for Real”, “Nailed It", and many more.

Throughout her many culinary adventures, Sarah has always remained​ ​intoxicated by engaging others in her grand love of food. She guides and​ ​encourages people to examine food as an art form, act of pleasure,​ ​phenomenon that represents all cultures, and fuel for a healthy mind, body,​ ​and soul. She has traveled the world, experiencing the visceral effect of food​ ​and culture, sampling authentic cuisines, tantalizing her palate and leading​ ​culinary retreats.