Adding a generous dose of enthusiasm, excitement, and creativity to the culinary world, Sarah began her career at the French Culinary Institute in NYC. Sarah has worked for the past decade as a Culinary Producer and Food Stylist. She has produced shows for Food Network, ABC, FOX, TLC, The History Channel, and CBS. Her portfolio includes; “Iron Chef America”, “Bar Rescue”, “The Chew”, “Chopped”, “The Best Thing I Ever Ate”, “Hungry History”, Rachel; Ray’s 30 Minute Meals”, “Brunch with Bobby”, “Cooking for Real”, “Nailed It", and many more.
Throughout her many culinary adventures, Sarah has always remained intoxicated by engaging others in her grand love of food. She guides and encourages people to examine food as an art form, act of pleasure, phenomenon that represents all cultures, and fuel for a healthy mind, body, and soul. She has traveled the world, experiencing the visceral effect of food and culture, sampling authentic cuisines, tantalizing her palate and leading culinary retreats.