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*Slice-Raspberry Mascarpone Cheesecake- Edited*

No-Bake Raspberry Mascarpone Cheesecake

This recipe has traditional cheesecake flavors, with an anything but conventional texture! Unlike most cheesecakes, this recipe is sensationally delicate and weightless. Because of this, you will feel slightly less guilty when eating. However, this cake is so irresistible, you might find yourself eating more than one slice! I love that this is an entirely no-bake, no-fuss recipe.
Prep Time 50 minutes
Total Time 1 hour
Course Sweets
Cuisine American, Italian
Servings 8 people
Calories 2012 kcal

Ingredients
  

Graham Cracker Crust

  • 9 oz graham crackers (a little less than two sleeves)
  • 6 tbsp unsalted butter, melted
  • 1 tsp palm sugar
  • ¼ tsp Kosher salt
  • Cooking Spray

Raspberry Sauce

  • 12 oz fresh raspberries
  • 3 tbsp palm sugar
  • ½ lemon, juiced

Instructions
 

Graham Cracker Crust

  • Spray a 9-inch Springform pan with cooking spray.
  • Pulse the graham crackers in a food processor until the mixture resembles a course sand texture.
  • Place the crumbs into a large mixing bowl and add the melted butter, Palm sugar, and salt.
  • Mix just until combined. Press mixture into the Springform pan and use a glass or weighted object to press down the center and push the crust about 1 ½ inches up the side of the pan.
  • Refrigerate while making the filling.

Raspberry Sauce

  • Place a small saucepan over moderate heat and add the raspberries, Palm sugar, and lemon juice.
  • Stir to combine and allow mixture to come to a slight bubble. Reduce the heat, and allow the mixture to cook for an additional 5 minutes to thicken.
  • Allow the mixture to cool slightly, and then place in a food processor and pulse until smooth.
  • Place a fine mesh strainer over a bowl and pour in the raspberry mixture.
  • Using a silicone spatula, work the mixture back and forth, scraping against the sides of the strainer to push out the juice and leave the seeds inside the strainer.
  • Reserve.

Notes

NOTE: if you do not want ANY seeds in your raspberry mixture, you might have to do this straining and scraping procedure twice.

Nutrition

Calories: 2012kcalCarbohydrates: 276gProtein: 23gFat: 96gSaturated Fat: 47gTrans Fat: 3gCholesterol: 181mgSodium: 2358mgPotassium: 1060mgFiber: 32gSugar: 102gVitamin A: 2223IUVitamin C: 118mgCalcium: 321mgIron: 13mg
Keyword easy raspberry cheesecake, no bake cheescake recipe, no bake cheesecake, no bake mascarpone cheescake, no bake raspberry cheesecake