Coconut and Cherry Chia Pudding Cups
These glorious layered cups are perfect for breakfast or a healthy dessert. The cherries preserves are the ultimate standout and scream summer if you can get them fresh. You can use frozen cherries as well, but the cook time on the preserves will be slightly longer.
Try your hand at layering and garnish with toasted coconut for a spectacular crunch!
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 2 people
Calories 597 kcal
Coconut Chia Pudding
- ¼ cup chia seeds
- 1 ½ cups coconut milk
Cherry Preserves
- 2 cups cherries, pitted and stems removed
- ½ lemon, juiced
- ¼ cup palm sugar
To Make Layered Cups
- Vanilla Yogurt (if you want to bedairy-free, you can also use coconut yogurt!)
- Almond butter
- Toasted coconut
To Make Layered Cups
Place about ½ cup of chia pudding in a glass jar or cup.
Top with a layer of cherry preserves, and then a layer of yogurt.
Finish with a layer of almond butter, another layer of cherry preserves, and sprinkle toasted coconut flakes on top.
Calories: 597kcalCarbohydrates: 56gProtein: 9gFat: 43gSaturated Fat: 33gTrans Fat: 1gSodium: 65mgPotassium: 803mgFiber: 11gSugar: 31gVitamin A: 106IUVitamin C: 26mgCalcium: 190mgIron: 8mg
Keyword chia pudding, chia pudding recipe, coconut cherry chia pudding recipe