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Beauty Corn Muffins

Maple Cornbread Muffins

I love this cornbread because it's so versatile. It is always a hit on every occasion and season. It can be a magnificent side dish to any meal or stand alone as the perfect breakfast or brunch item. You can't go wrong. The sweetness from the maple syrup makes it genuinely addictive!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Bread, Breakfast, Side Dishes
Cuisine American, Southern
Servings 4 people
Calories 453 kcal


  • 1 cups flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup maple syrup
  • ¼ cup butter melted
  • 2 Eggs


  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
  • In another bowl, combine the milk, syrup, butter, and eggs. (The pictures above show each wet ingredient added individually. You can do it this way as well.)
  • Slowly incorporate the wet ingredients into the dry ingredients.
  • Butter a standard size loaf pan or a 9” cast-iron skillet. If using a cast-iron skillet, heat it with the butter in the oven until the butter has browned. Pour in batter.
  • Bake for 20-30 minutes, or until golden brown on top.


Calories: 453kcalCarbohydrates: 85gProtein: 12gFat: 7gSaturated Fat: 3gCholesterol: 89mgSodium: 687mgPotassium: 381mgFiber: 5gSugar: 29gVitamin A: 239IUCalcium: 321mgIron: 3mg
Keyword cornbread muffins, cornbread muffins recipe, maple cornbread muffins, maple cornbread muffins recipe