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Maple Cornbread Muffins
I love this cornbread because it's so versatile. It is always a hit on every occasion and season. It can be a magnificent side dish to any meal or stand alone as the perfect breakfast or brunch item. You can't go wrong. The sweetness from the maple syrup makes it genuinely addictive!
Ingredients
- 1 cups flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup maple syrup
- ¼ cup butter melted
- 2 Eggs
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
- In another bowl, combine the milk, syrup, butter, and eggs. (The pictures above show each wet ingredient added individually. You can do it this way as well.)
- Slowly incorporate the wet ingredients into the dry ingredients.
- Butter a standard size loaf pan or a 9” cast-iron skillet. If using a cast-iron skillet, heat it with the butter in the oven until the butter has browned. Pour in batter.
- Bake for 20-30 minutes, or until golden brown on top.
Nutrition
Calories: 453kcalCarbohydrates: 85gProtein: 12gFat: 7gSaturated Fat: 3gCholesterol: 89mgSodium: 687mgPotassium: 381mgFiber: 5gSugar: 29gVitamin A: 239IUCalcium: 321mgIron: 3mg