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Baked Carrot Chips
I love these four-ingredient carrot chips because they are quick, healthy, salty, crunchy, and slightly sweet all in one! The best part, they only take minutes to prepare! They are fantastic on their own as a snack or wonderfully complement any dip or spread.
Ingredients
Carrot Chips
- 8-10 multi-colored carrots (any color will work)
- 2 tbsp olive oil
- Kosher salt
- Fresh cracked black pepper
Instructions
Carrot Chips
- Preheat the oven to 425 degrees Fahrenheit.
- Line a baking tray with parchment paper or a silicone mat.
- Slice the ends off the carrots and cut them into 2 ½ inch pieces.
- Take each piece and slice super thin on a mandolin or with a knife.
- Place the carrots in a medium-sized mixing bowl and toss with oil, and season with salt and pepper.
- Lay the carrots in one layer on the baking sheet and place in the oven for 8-12 minutes until the carrots' edges are golden brown and crispy.
Nutrition
Calories: 224kcalCarbohydrates: 23gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 169mgPotassium: 781mgFiber: 7gSugar: 12gVitamin A: 40763IUVitamin C: 14mgCalcium: 81mgIron: 1mg