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Tomato Burrata Salad
This tomato burrata salad is fantastic when the tomatoes and peaches are extra ripe and sweet in the summer. You can’t go wrong with this lovely, salty, creamy, and dreamy combo!
Equipment
Ingredients
- 3 cups arugula
- 3-4 heirloom or vine tomatoes, sliced into eighths
- 2 peaches, sliced into wedges
- 1 Fresno chili, sliced into thin rings
- 2 tbs fresh mint, thinly sliced (chiffonade)
- 2 tbs pine nuts, toasted
- 1 large burrata ball, drained
- 1 tbs fresh lemon juice
- 2 tbs olive oil
- 1 tsp flaky sea salt
- 2 tbs balsamic glaze
- Extra sea salt for garnish
Instructions
- Combine the arugula, tomatoes, peaches, chili, and mint in a large mixing bowl. Add the olive oil, lemon juice, and sea salt and mix so all ingredients have a nice glossy sheen.
- Assemble this mixture on a platter, top it with the burrata, and drizzle over the balsamic glaze.
- Garnish the salad with the pine nuts and some extra sea salt, and enjoy!
Notes
FAQs
What Is Burrata?
Burrata is a luxuriously creamy Italian cheese with a solid mozzarella outer shell and a soft, rich, curd-filled center. It’s a cow’s milk cheese (you can also find buffalo milk) similar to mozzarella. In Italian, ‘burro’ means butter, so this cheese translates to rich, creamy, buttery goodness!
Do I Need To Drain The Burrata?
Yes! Burrata is packed in liquid, so drain it before serving. But be careful when handling it because the cheese and outer skin are delicate, and you don’t want to break the balls when draining.
What Are The Best Tomatoes For This Recipe?
Use heirloom, cherry, plum, sun golds, or vine-ripened tomatoes for the best flavor.
Can I Replace The Burrata With Fresh Mozzarella?
Yes, but mozzarella won’t have the same creamy texture. If using mozzarella, tear it into chunks for a rustic feel.
Do I Serve This Salad Cold?
No! Serve burrata at room temperature (68-72°F) for the best taste and texture. When cheese is too cold, the fat molecules contract and tighten, and you will not taste or smell the cheese’s full flavor.
Storage Instructions
This Tomato Burrata Salad is best enjoyed fresh, but here’s how to store leftovers:
Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Not recommended—burrata and fresh ingredients don’t freeze well.
Nutrition
Calories: 168kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 0.2mgSodium: 602mgPotassium: 450mgFiber: 3gSugar: 11gVitamin A: 1586IUVitamin C: 36mgCalcium: 47mgIron: 1mg