Whether you’re serving decadent toast points drizzled in ricotta and honey or a warm date saturated in balsamic reduction, everyone loves a bite sized flavor morsel. I love pairing big flavors into small portions and adding an element of surprise. There is something so delicate in these small works of art. Thinly sliced sashimi, a crisply blanched asparagus with finishing oil, a buttery cheese hit with a spicy jalapeno jam. . .though they are small, they are fierce!