Chicken and Poultry

Feathered Fowl is a staple in most homes, but did you know that chicken is one of the hardest meats to cook? Come for the education, stay for the salvation! For someone who loves moist and tender meat, paired with crisp poultry skin, I invite you to try your hand at a cast iron pan to really accentuate the juicy goodness of the bird. Let’s explore all the best ways to glaze, marinade, roast, pan sear, and maybe even spatchcock (killer for dinner parties and kitchen cred)!