Hearty, satisfying, and composed entirely of vegetables, yes please! These days, veggies are so universally available and accepted. I love incorporating energy-rich options such as garbanzo beans, tofu, kale, and cabbage. And let’s not forget our friend the cauliflower, whose properties have been so recently revered that it is synonymous with steaks, rice, and pizza crust! The options are endless with these vibrant flavors and textures.