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A Pure Palate > Recipes > Page 2

Recipes

Close-up of roasted cherry tomatoes on a baking sheet with caramelized edges

Easy Roasted Tomatoes Recipe

Overhead view of a finished bowl of sautéed kale on a table with blue linen

Easy Garlic Sautéed Kale Recipe

Close-up shot of plated burrata salad on an oval platter topped with a burrata ball, balsamic glaze, and toasted pine nuts, styled with peach linen and a gold serving spoon.

Tomato Burrata Salad Recipe

Hand holding a gold spoon of finished tomato confit drizzled with balsamic glaze, styled with pink and blue linens.

Cherry Tomato Confit Recipe

Finished jar of basil vinaigrette with a gold spoon inside, surrounded by fresh basil leaves, garlic, and lemon on a marble cutting board.

Basil Vinaigrette Recipe

Close-up of cooked fine bulgur and coarse bulgur with gold spoon, blue linen, lemons, parsley, and olive oil.

How to Cook Bulgur Wheat (The Easy, Foolproof Way)

Half-eaten bowl of tabouli salad with a gold spoon, surrounded by lemon slices, herbs, and olive oil.

Tabouli Salad (Tabbouleh) Recipe

Overhead shot of a half-eaten plate of roasted beets with a gold spoon on a blue ikat napkin and wooden serving board.

Easy Roasted Beets Recipe

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Appetizers Basics Breads And Baked Goods Breakfast Brunch Chicken And Poultry Cocktails Dinner Dips And Spreads Dressings

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