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A Pure Palate
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Recipes
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Page 5
Recipes
Scallop Fusilli with Sunburst Tomato Marinara
New England Lobster Rolls with Tri-Colored Potato Salad
Vegetarian Greek Feast
Greek Saganaki: Pan-Seared Halloumi Cheese with a Spicy Tomato Sauce
Seared Salmon with Sautéed Garlic Swiss Chard and Tarragon Pan Sauce
Warm Millet Rice Pudding with Glazed Apricots & Toasted Pine Nuts
Roast Beef Coconut Wrap
Coconut and Cherry Chia Pudding Cups
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