Bring on the greens! Bring on the crisp crunch, the rounded flavors, the colorful contributions! From romaine to kale, to cabbage, to watercress, any green is a great green. Add any vegetable, legumes, nut, protein, grain, cheese. Dare I say fruit? Topped with a bold vinaigrette, a simple syrup, or subtle citrus. Dynamic in texture and flavor notes, salads are a healthy habit and the best way to honor your produce.