Let’s awaken your palate! Spring is quite literally a period of rebirth when seedlings grow and thrive, animals reappear, and individuals reimagine. For me, there is nothing sweeter than harvesting the first microgreens. I am also a fond friend of the egg, a symbol of life and rejuvenation. . .and from eggs, there are no limits! My springtime recipes bring a crisp crunch, an element of surprise, floral notes, savory seeds, and a fresh culinary perspective.