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A Pure Palate > Recipes > Side Dishes

Side Dishes

Side dishes can be just as dazzling as the main dish. Though meant to accompany and support, they can also be packed with pizzazz when hit with chili flake, finishing oils, a dusting of cheese, a bold sea salt, a crack of peppercorns, or the like.

Half-eaten bowl of tabouli salad with a gold spoon, surrounded by lemon slices, herbs, and olive oil.

Tabouli Salad (Tabbouleh)

Overhead shot of a half-eaten plate of roasted beets with a gold spoon on a blue ikat napkin and wooden serving board.

Easy Roasted Beets

Overhead shot of finished guacamole in a bowl on a platter with tortilla chips, blue linen, limes, and cilantro.

Fresh Easy Guacamole Recipe

Finished bowl of Brussels sprouts salad with vibrant ingredients.

Miso Shaved Brussels Sprout Salad Recipe

Overhead view of a fully composed persimmon salad with persimmons, roasted delicata squash, hazelnuts, and radicchio, styled with beige linen and wooden cutting boards.

Persimmon Salad Recipe

Japanese cucumber salad with red onions and black sesame seeds in a white bowl

Japanese Cucumber Salad-Sunomono Salad Recipe

overhead shot of miso eggplant on a plate ready to eat

Miso Eggplant

overhead shot of breadcrumb covered stuffed squash blossoms

Stuffed Squash Blossoms